OK, I apologise

By James Hoffmann | Published: October 24, 2006

The article on lipids is a bit dry and not an easy read, so apologies to those who’ve got in touch telling me not to be so boring!

Hopefully it will be a useful reference for the future lipid articles which should be more interesting.  (Honest!)

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3 Comments

  1. Gobs
    Posted October 25, 2006 at 9:11 pm | Permalink

    Honestly, I was scared to read it. LOL. Yeah, will get to it one of these brave days.

    Reply
  2. dankbean
    Posted October 26, 2006 at 6:53 pm | Permalink

    i anticipated having to read it three times, just like in college.

    i’m on my second run….. :-)

    Reply
  3. Phil
    Posted November 6, 2006 at 8:24 am | Permalink

    No I guess it’s not an easy read, but thank you for writing it, some of us are interested in the more technical side of coffee, and someone has to take on the science.
    I like that most of your articles thus far approach some of the serious science while attempting to make it reasonably accessible for the average reader. You certainly have my attention all the way from NZ

    Reply

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  • About the Author

    My name is James Hoffmann, and I am a founder of Square Mile Coffee Roasters and was the World Barista Champion in 2007. I continue to write, give talks and consult on many aspects of coffee.

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