Coffee Video Magazine

Saw this link over on Dan’s blog, and thought it appropriate to post here:

Coffee Video Magazine

All the stars are there – Billy Wilson, Matt Riddle, Amber Sather and many more!

Just starting to wade my way through them all now….

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6 Comments

  1. Posted October 22, 2006 at 8:53 am | Permalink

    Just to clarify, regarding the NZ style stuff, that Pukeko cafe the nz style mocha is from some crazy hick cafe out in the country, not representative of some of the great cafe’s we do have in our country (she didn’t even distribute before tamping, n oh all that tapping jst made me cringe)

    the flat white video wasn’t bad though (it’s like a small latte, long story..)

  2. Posted October 22, 2006 at 7:01 pm | Permalink

    Hi,

    I’m with Coffee Video Magazine. We put out new content on the first Monday of every month. Next month we’ll have Amber Sather, a NZ style Affogato and lots more so make sure you catch the new content on the first Monday of every month.

    Also, we welcome your feedback at coffeevideomagazine@gmail.com

    Thanks.

    Helen Kibby

  3. Posted October 22, 2006 at 8:31 pm | Permalink

    Great stuff Helen!

  4. Posted October 23, 2006 at 12:20 pm | Permalink

    Great magazine, already looking forward to the next edition. Thanks for posting the link.

    I agree with the Moccha comment. Scary.

  5. campbell
    Posted October 25, 2006 at 7:25 pm | Permalink

    are there any more sites like this one?
    it seems to be unique

  6. Posted October 26, 2006 at 5:32 pm | Permalink

    Hehe, nice steam wand in the mochaccino as well. Yikes! Sweet tappa-tappa-tappa knocking technique too, rivalling Jay’s coffeed post from a while back. But I’d like to see where this goes, should be a nice resource as long as they can avoid publishing terrible technique and bad habits– those things snowball fast!

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  • About the Author

    My name is James Hoffmann, and I am a founder of Square Mile Coffee Roasters and was the World Barista Champion in 2007. I continue to write, give talks and consult on many aspects of coffee.

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