Pleased as I am that he thought my suggestion to Ben at Chemically Imbalanced was a good one I am still very jealous, as I spent ages trying to make qishr a couple of years ago and just couldn’t get the ingredients (or a good recipe!)
How did it taste?
“heavy. like a ginger tea with an espresso’s bod. floral. a wee bit piquant. hugely enjoyable before bed. nasal passage-clearing. like a barbecue sauce made of dried apples and spices.”
Which sounds pretty good to me. He kindly includes his own recipe in the post.[tags]qishr, coffee blogs, coffee, coffee history[/tags]