Frustration

Further talks with folk about my planned sig drink for next year have hit a brick wall. Looks like it is a no go, unless someone wants to lend me a few thousand (at least) to do the development on it.

Bugger.

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This entry was posted Saturday, July 22nd, 2006 at 10:54 pm and is filed under Barista Competition, Coffee, Espresso, Food Chemistry. You can leave a response, or trackback from your own site.

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James Hoffmann’s coffee blog. I was the World Barista Champion 2007, and am now focused on Square Mile Coffee Roasters based in London.

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