Aftetr the trade show today I came back to Mercanta, and then Anette and I went out for dinner with Andrew Ford (Mountain Top Coffee in Australia), Jon Wilassen, Bjorn from Gourmet Coffee in Denmark and Philip from the Swedish chapter of the SCAE (I am sure he has a proper job too, I just forgot to ask).

I find it very funny how hard it is for people like us not to talk about coffee (though we try).

Will try and get some photos of the exhibition tomorrow, Luca (from La Spaziale in Italy) got some great shots, which I shall try and thieve as well…
Write up will surely follow.

This entry was posted Monday, February 20th, 2006 at 9:38 pm and is filed under Barista Competition, Coffee, News, Roasting. You can leave a response, or trackback from your own site.