My competition blend

I’m writing this whilst in the Mercanta lab (there is a big SCAE training thing upstairs at the moment so I can’t be too messy).

Cupping the latest batch of competition coffee, and though it was only roasted yesterday – my god it is good. Steve at HasBean does such a good job, and the roast is exactly what I wanted. Though if this is a dark roast to him, I shudder to think what he would make of the charcoal at H.R.Higgins in London.

Really pleased with this, especially as it can only improve with rest. Works great in milk to boot.

I am going to feel sick and over-caffeinated later!

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