I was most relieved by a cupping today that produced a most pleasant shot, tonnes of chocolate and cherries, and really good in milk. A good day!

Next I am gonna try a couple more roast profiles to see if I can get a little more out of it, the most frustrating thing about it all is the wait between roast and brew. Almost tempts me into quenching. But not quite…

Slightly disturbing articles popping up online generated by a US Milk Press release talking about how good big lattes are because they give you calcium. Lets ignore all the other implications because I guess you need strong bones to carry all that weight around…

This entry was posted Friday, January 6th, 2006 at 11:30 pm and is filed under Barista Competition, Espresso, Roasting. You can leave a response, or trackback from your own site.