Coffee
A quick cupping tonight
Just quickly cupped a blend of left over CoE El Salvador Anette made up.
It’s really hard to describe. It is so sweet its like there is no room for anything else. Buttery, tons of caramel sweetness but no acidity, barely any fruit. Incredibly creamy mouthfeel to it.
I really like it! Bit late to be cupping (at quarter to ten in the evening).
I must try this as an espresso tomorrow, just to see if the sweetness translates.
No tag for this post.227Views
Related Posts
Recent Comments
- The best feeling in the world 2
Bea, The Onocoffee - Square Mile Blog 1
Cialispn - My laptop is dead 6
Richard, James, Tim Wendelboe, Steve Potter, Stephen Leighton [...] - It Lives! 4
Ben Helfen, Anthony Silverbrow, Ben Kaminsky, Mark - English Coffee Culture 10
Yogi Coffee Maker Reviewer, Maire, jason, Andrew Tolley, James Hoffmann [...] - Complete Blog links page 10
tu cafe espacio, Tom Hiskey, kartvizit, hotcoffeeguide, Jordan Brock [...]
- Random Posts
- 02/04/2006: Absolutely shattered
- 01/17/2008: WBC Testing - Usability and Grinders
- 12/04/2005: Latte art sequence
- 04/12/2007: Book Review: “I love Coffee” by Susan Zimmer
- 01/19/2006: So what is the truth about coffee?
© James Hoffmann 2005 jimseven. 
Discussion
No comments for “A quick cupping tonight”
Post a comment