A couple more pictures


This is crema from 24 hours ago, through 40 and 100 times magnigication.
You can see its all dried out a bit, hence the irregular foam patterns. Quite interesting. It gets quite hard to focus past this magnification as the fact that everything is 3d makes it rather tricky.

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James Hoffmann’s coffee blog. I was the World Barista Champion 2007, and am now focused on Square Mile Coffee Roasters based in London.