If you aren’t already reading/subscribing to David Walsh’s blog then this post should be incentive enough.
The Other Black Stuff – At odds with unevenness
We should (as suggested on twitter) try to convince David to join the coffee world, because if someone outside of coffee can teach us this much and share this much then think what would be possible if this were his day job!






My current iced coffee method
A few people were asking on twitter about my iced coffee method (technique seems a little too much promise for something so simple).
I’m still trying to work out cold brewing (i.e. brewing using cold water), and since I read Peter Giuliano talking about the Japanese iced coffee method that has been a method of choice. Read More »